Tuesday, October 10, 2006

Holding up well.


Things have slowed down alot around here since Gauley season started. We knew that was going to happen, and it's ok with us. With little projects all around, and with everyone coming to our house for Turkeyday, we have plenty to do. And some projects are just starting.
The Yard is starting to grow. We are about 10 days after seeding and the little bits of green are taking over the drab brown of the straw. The next couple of days should be great for the grass, but this weekend is not. I am sure that we will be able to find something to do.
It's great to have a kitchen that you can cook in. Not just cook in, but prepare foods in. Just the fact that we have a space for everything is awesome. Spices, flour, bulk goods, pizza stone...it's all right there. The working triangle with-in the kitchen is big, but is working out great. We can both be in there, cooking and working and not banging elbows. It's nice.
Lately I have been playing with my pizza stone and the gas grill. I can't get off my Thai kick, so I made a fantastic pizza using chicken sausage, fresh basil, peanutbutter sauce, and some veggies....mmmmmmmm yeah!

1 comment:

Anonymous said...

Maxwell said your pizza looks like a 30 minute meal...